Slow Cooking: Not So Fast Food (Paperback)

Slow Cooking: Not So Fast Food By Joanne Glynn Cover Image

Slow Cooking: Not So Fast Food (Paperback)

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Slow down and savor the flavor. Slow Cooking is the culinary equivalent of stopping to smell the roses. During the week, most people choose quick meals, but the weekend should be celebrated and enjoyed with a complete change of pace. This cookbook provides just the right recipes for savoring more leisurely times. Accompanied by vibrant photographs, it includes traditional favorites, such as Osso Buco and Coq au Vin, as well as modern dishes, such as Prawn Bisque; Vegetable Terrine with Herb Sauce; and Lamb Shanks with Tomato, Chile and Honey.

Chapters include:

Starting Well On the Stove In the Oven Perfect Sides A Happy Ending

Slow Cooking's delicious recipes help cooks revel in the enjoyment of cooking without rushing.

Joanne Glynn has owned a cheese shop and specialty catering business in which she emphasizes Italian cooking. She contributes to many publications, including Australia's Gourmet Traveller magazine.
Product Details ISBN: 9781552855805
ISBN-10: 1552855805
Publisher: Whitecap Books
Publication Date: July 1st, 2005
Pages: 240
Language: English