The Guilt-free Kitchen: Indulgent recipes without wheat, dairy or refined sugar (Hardcover)

The Guilt-free Kitchen: Indulgent recipes without wheat, dairy or refined sugar By Jordan Bourke, Jessica Bourke Cover Image

The Guilt-free Kitchen: Indulgent recipes without wheat, dairy or refined sugar (Hardcover)

$16.99


On Our Shelves Now
Winter Park
1 on hand, as of Dec 8 6:03pm
(COOKI-)
Delicious recipes that provide easy ways to swap unhealthy ingredients for nourishing alternatives, without having to compromise on flavor and enjoyment.

This cookbook is not about denial; its approach to cooking and eating simply swaps ingredients such as refined sugar, wheat, and dairy for natural and healthier alternatives that achieve the same indulgence without the negative health impacts and connotations associated with certain ingredients. These easy swaps make healthy eating both simple and delicious. Recipes range from simple sharing plates “Foods from Afar” such as Massaman Curry, and Smoked Mackerel Sushi Rolls. There are “Light & Fresh” dishes such as Polenta Pizza, as well as “Comfort Food” recipes including Wild Mushroom & Leek Risotto and Lasagna. With ideas for everything from brunch, such as New York Avocado Toast, to “Sweet Treats” like Cheesecake with Sweet Cherries, Jordan and Jessica Bourke combine their expertise as a chef and nutritional therapist to prove that you can have your cake and eat it.
Jordan Bourke worked as a chef at the Michelin-starred Petersham Nurseries restaurant, London and now cooks for private clients, specializing in food for health and weight loss. This is his second book for RPS, his first being The Guilt-free Gourmet. To find out more, please check out his website: www.jordanbourke.com

Jordan and Jessica Bourke are brother and sister, from Dublin. Jordan works part-time as a chef at the Michelin-starred Petersham Nurseries restaurant in London and for private clients, specializing in health, weight loss and nutrition. Jessica is a nutritional therapist and natural fertility specialist. She writes for Irish media on nutrition and fertility.
Product Details ISBN: 9781788794435
ISBN-10: 1788794435
Publisher: Ryland Peters & Small
Publication Date: July 12th, 2022
Pages: 144
Language: English