We are delighted to say that our Wine ◊ Wisdom ◊ Words series now has a second season this summer. On Thursday, July 26th, Kevin Begos, author of Tasting the Past: The Science of Flavor and the Search for the Origins of Wine, will be at Quantum Leap Winery to sign and discuss his book. Tasting the Past is an engaging, lively account of the history and finer points of making and drinking wine.
Kevin Begos is a former MIT Knight Science Journalism Fellow whose stories and research have appeared in major newspapers and other publications, including Scientific American, Harper's, Salon, the Christian Science Monitor, USA Today, and The New York Times. He reviews books for the Associated Press and is a former AP correspondent.